Dining

For dinner Skóg presents a multi-course tasting menu inspired by the landscapes and forests of Lithuania, with a deep commitment to sustainability. Priced at €90 per person, this culinary journey features 14–18 thoughtfully crafted courses.

Optional beverage pairings are available starting at €53 per guest, designed to complement and elevate the experience.

For walk-ins, we offer a smaller à la carte menu featuring select dishes from the tasting menu — a chance to explore our cuisine at your own pace.

During December, we will be serving lunch from Thursday to Saturday between 12:30 and 14:00. Our festive menu is available both à la carte and as a 7-course tasting. Pre-booking is not required but is encouraged. 

Tasting menu

December 2025

Jerusalem artichokes & Mushrooms

Beetroot, Aged cheese & Onion
Icelandic rye bread & “Graflax”
Chawanmushi & Shiitake
Leek & Onion

Celeriac & Aged cheese
“Kugelis”
Bread & Butter
Cod & Jerusalem artichokes
Beef & Grains
Créme Caramel
Mushroom & Pine
Thyme
Miso & Brown butter

€ 90

 

Menu items are subject to change according to seasonality and availability.

 

 

 

Al a carte

Smaller
Japanese milk bread & butter  €4

Jerusalem artichokes & Mushroom  €4

Icelandic rye bread & “Graflax”  €4

“Kugelis”  €8

Leek & Onion €8

Celeriac & Aged cheese €8

 

Larger

Cod cheeks & Jerusalem artichokes €18 –  add caviar 10gr – Rossini Oscietra Selection €25

Beef & Grains €18

Cabbage & Grains €12

 

Sweet

Créme caramel, Seabuckthorn & Beetroot €12

Miso & Brown butter madeleines €4

Mushroom & Pine fudge €2

Thyme pate de fruit €2

 

Menu items are subject to change according to seasonality and availability.

 

 

Festive lunch menu

December 2025

Icelandic rye bread & “Graflax”
Leek & Onion

“Kugelis”
Cod & Jerusalem artichokes
Créme Caramel
Mushroom & Pine
Thyme

€ 45

 

Menu items are subject to change according to seasonality and availability.