Dining
For dinner Skóg presents a multi-course tasting menu inspired by the landscapes and forests of Lithuania, with a deep commitment to sustainability. Priced at €90 per person, this culinary journey features 14–18 thoughtfully crafted courses.
Optional beverage pairings are available starting at €53 per guest, designed to complement and elevate the experience.
For walk-ins, we offer a smaller à la carte menu featuring select dishes from the tasting menu — a chance to explore our cuisine at your own pace.
During December, we will be serving lunch from Thursday to Saturday between 12:30 and 14:00. Our festive menu is available both à la carte and as a 7-course tasting. Pre-booking is not required but is encouraged.
Tasting menu
December 2025
Jerusalem artichokes & Mushrooms
Beetroot, Aged cheese & Onion
Icelandic rye bread & “Graflax”
Chawanmushi & Shiitake
Leek & Onion
Celeriac & Aged cheese
“Kugelis”
Bread & Butter
Cod & Jerusalem artichokes
Beef & Grains
Créme Caramel
Mushroom & Pine
Thyme
Miso & Brown butter
€ 90
Menu items are subject to change according to seasonality and availability.
Al a carte
Smaller
Japanese milk bread & butter €4
Jerusalem artichokes & Mushroom €4
Icelandic rye bread & “Graflax” €4
“Kugelis” €8
Leek & Onion €8
Celeriac & Aged cheese €8
Larger
Cod cheeks & Jerusalem artichokes €18 – add caviar 10gr – Rossini Oscietra Selection €25
Beef & Grains €18
Cabbage & Grains €12
Sweet
Créme caramel, Seabuckthorn & Beetroot €12
Miso & Brown butter madeleines €4
Mushroom & Pine fudge €2
Thyme pate de fruit €2
Menu items are subject to change according to seasonality and availability.
Festive lunch menu
December 2025
Icelandic rye bread & “Graflax”
Leek & Onion
“Kugelis”
Cod & Jerusalem artichokes
Créme Caramel
Mushroom & Pine
Thyme
€ 45
Menu items are subject to change according to seasonality and availability.