Dining

For dinner, Skóg presents menus inspired by the landscapes and forests of Lithuania, guided by a deep commitment to sustainability. Guests may choose from an à la carte menu, a 7-course tasting menu priced at €80 per person, or a full 13-course tasting menu priced at €120 per person.

 

Optional beverage pairings are available for both the shorter and longer menus, thoughtfully curated to complement and enhance the dining experience. Both options are offered in alcoholic and non-alcoholic versions, alongside an extended wine list and a selection of other beverages.

Tasting menu

Winter 2026

*  Croustade, Beef & Aged cheese

“Kugelis” & Caviar

*  Hand dived norwegian scallops & Aged cheese

Chawanmushi & Mussels

Golden beetroots & Kefir

*  Potatoes & Leek
*  Bread & Butter
*  Cod & Jerusalem artichokes
           Add 10gr Rossini Oscietera selection caviar €25
Beef & Grains
*  Créme Caramel
*  Mushroom & Pine
Thyme
Miso & Brown butter

 80* / 120 

 

Menu items are subject to change according to seasonality and availability.

 

 

Al a carte

Snacks 
Croustade, Aged cheese & Beef tartare €5 

“Kugelis” & Caviar €5 
Hokkaido Milk bread & whipped miso butter €4

Starters

Hand dived norwegian scallop, Hazelnuts & Aged cheese €30 
Chawanmushi, Mussels & Dill €9 
Golden beetroots, Buttermilk & Trout roe €9 
Roasted leek, Potatoes & Caviar €12 
Beef tartare, Mushroom ponzu, Shiitake & Oyster mushrooms €20
 

Main Courses

Cod, Jerusalem artichokes & Mushroom beurre blanc €29   
Add caviar 10gr – Rossini Oscietra Selection €25

Beef tenderloin, Celeriac, Grains & Beef ponzu €37

Grains “risotto”, Celeriac, Shiitake & Oyster mushrooms, Mushroom ponzu €21

 

Sweet

Créme caramel, Coffee & Apple €11

“Chocolate” tart & Shoyu caramel €11

Selection of sweet bites €7

 

Menu items are subject to change according to seasonality and availability.