Dining

For dinner, Skóg presents menus inspired by the landscapes and forests of Lithuania, guided by a deep commitment to sustainability. Guests can experience our culinary story through three distinct tasting formats: a 3-course Quick Taste of Skóg (€55 per person), a 7-course Short Menu (€80 per person), or our signature 13-course Full Menu (€120 per person). À la carte options are reserved exclusively for walk-in guests.

Optional beverage pairings are thoughtfully curated for each tasting menu to complement and enhance the experience. Both alcoholic and non-alcoholic pairings are available, alongside an extended wine list and a selection of other beverages.

Full menu

Summer 2026

Icelandic rye bread & butter

Arctic char “waffle” 

Tomato tartlet

Potato, Beef, Aged cheese & Caramelized onion

Crudo, Tomato & Cucumber

Chawanmushi

Cauliflower, Peas & Fennel

Zucchini, Aged cheese & Caviar

Bread & Butter
Arctic char & Mushroom beurre blanc

           Add 10gr Oscietera caviar €25
Beef & Chantarelles
Strawberries & Cream
Mushroom fudge
Pate de fruit
“Kleinur” 

 

Menu – €120
Wine Pairing –
€70

Non-Alcoholic pairing – €53

 

Menu items are subject to change according to seasonality and availability.

 

 

Short menu

Summer 2026

Potato, Beef, Aged cheese & Caramelized onion

Crudo, Tomato & Cucumber

Zucchini, Aged cheese & Caviar

Bread & Butter
Arctic char & Mushroom beurre blanc

           Add 10gr Oscietera caviar €25

Strawberries & Cream
Mushroom fudge

 

Menu – €80
Wine Pairing –
€62

Non-Alcoholic pairing – €43

 

 

Menu items are subject to change according to seasonality and availability.

 

3 Course menu

Snacks – Add on

Arctic char waffle €5

Tomato tartlet €5

Potato, Beef, Aged cheese & Caramelized onion €7

Icelandic rye bread & butter €2

 

Starter

Zucchini, Aged cheese & Caviar 

 

Main Course

Arctic char & Mushroom beurre blanc 
Add caviar 10gr – Oscietra €25

 

Dessert 

Strawberries & Cream 

 

Petit four – Add on

Mushroom fudge €4

Pate de fruit €2 

Kleinur €4

 

Menu – €55
Wine Pairing – 
€40

Non-Alcoholic pairing – €30

 

Menu items are subject to change according to seasonality and availability.