Dining

For dinner, Skóg presents menus inspired by the landscapes and forests of Lithuania, guided by a deep commitment to sustainability. Guests may choose from an à la carte menu, a 7-course tasting menu priced at €80 per person, or a full 13-course tasting menu priced at €120 per person.

 

Optional beverage pairings are available for both the shorter and longer menus, thoughtfully curated to complement and enhance the dining experience. Both options are offered in alcoholic and non-alcoholic versions, alongside an extended wine list and a selection of other beverages.

Tasting menu

Winter 2026

*  Croustade, Beef & Aged cheese

“Kugelis” & Caviar

*  Hand dived norwegian scallops & Aged cheese

Chawanmushi & Mussels

Golden beetroots & Kefir

*  Potatoes & Leek
*  Bread & Butter
*  Cod & Jerusalem artichokes
           Add 10gr Rossini Oscietera selection caviar €25
Beef & Grains
*  Créme Caramel
*  Mushroom & Pine
Thyme
Miso & Brown butter

 80* / 120 

 

Menu items are subject to change according to seasonality and availability.

 

 

Al a carte

Smaller
Croustade, Aged cheese & Beef tartare €5 

“Kugelis” & Caviar €5 
Hand dived norwegian scallop & Aged cheese €30 
Chawanmushi & Mussels €9 
Beetroot & Buttermilk €9 
Potatoes & Leek €12 
Hokkaido Milk bread €4

 

Larger

Cod & Jerusalem artichokes €18 –  add caviar 10gr – Rossini Oscietra Selection €25

Beef & Grains €18

 

 

Sweet

Créme caramel, Coffee & Apple €12

Miso & Brown butter €4

Mushroom & Pine fudge €3

Thyme pate de fruit €3

 

Menu items are subject to change according to seasonality and availability.