Dining
For dinner, Skóg presents menus inspired by the landscapes and forests of Lithuania, guided by a deep commitment to sustainability. Guests can experience our culinary story through three distinct tasting formats: a 3-course Quick Taste of Skóg (€55 per person), a 7-course Short Menu (€80 per person), or our signature 13-course Full Menu (€120 per person). À la carte options are reserved exclusively for walk-in guests.
Optional beverage pairings are thoughtfully curated for each tasting menu to complement and enhance the experience. Both alcoholic and non-alcoholic pairings are available, alongside an extended wine list and a selection of other beverages.
Full menu
Summer 2026
Icelandic rye bread & butter
Arctic char “waffle”
Tomato tartlet
Potato, Beef, Aged cheese & Caramelized onion
Crudo, Tomato & Cucumber
Chawanmushi
Cauliflower, Peas & Fennel
Zucchini, Aged cheese & Caviar
Bread & Butter
Arctic char & Mushroom beurre blanc
Add 10gr Oscietera caviar €25
Beef & Chantarelles
Strawberries & Cream
Mushroom fudge
Pate de fruit
“Kleinur”
Menu – €120
Wine Pairing – €70
Non-Alcoholic pairing – €53
Menu items are subject to change according to seasonality and availability.
Short menu
Summer 2026
Potato, Beef, Aged cheese & Caramelized onion
Crudo, Tomato & Cucumber
Zucchini, Aged cheese & Caviar
Bread & Butter
Arctic char & Mushroom beurre blanc
Add 10gr Oscietera caviar €25
Strawberries & Cream
Mushroom fudge
Menu – €80
Wine Pairing – €62
Non-Alcoholic pairing – €43
Menu items are subject to change according to seasonality and availability.
3 Course menu
Snacks – Add on
Arctic char waffle €5
Tomato tartlet €5
Potato, Beef, Aged cheese & Caramelized onion €7
Icelandic rye bread & butter €2
Starter
Zucchini, Aged cheese & Caviar
Main Course
Arctic char & Mushroom beurre blanc
Add caviar 10gr – Oscietra €25
Dessert
Strawberries & Cream
Petit four – Add on
Mushroom fudge €4
Pate de fruit €2
Kleinur €4
Menu – €55
Wine Pairing – €40
Non-Alcoholic pairing – €30
Menu items are subject to change according to seasonality and availability.