Dining
For dinner, Skóg presents menus inspired by the landscapes and forests of Lithuania, guided by a deep commitment to sustainability. Guests may choose from an à la carte menu, a 7-course tasting menu priced at €80 per person, or a full 13-course tasting menu priced at €120 per person.
Optional beverage pairings are available for both the shorter and longer menus, thoughtfully curated to complement and enhance the dining experience. Both options are offered in alcoholic and non-alcoholic versions, alongside an extended wine list and a selection of other beverages.
Tasting menu
Spring / Summer 2026
Croustade, Asparagus & Fresh cheese
* Potato, Beef, Aged cheese & Caramelized onion
* Icelandic rye bread & butter
Crudo, Pine & Radishes
Chawanmushi & Mushroom
* Asparagus & Beurre blanc
Various spring vegetables & demi glace
* “Cepelinas”, Shiitake & Aged cheese
* Bread & Butter
* Wolffish, Carrots & XO
Add 10gr Oscietera caviar €25
Beef & Oyster mushrooms
* Rhubarb & Herbs
* Mushroom fudge
Pate de fruit
“Kleinur”
€ 80* / 120
Menu items are subject to change according to seasonality and availability.
Al a carte
Snacks
Croustade, Asparagus & Fresh cheese €5
Potato, Beef, Aged cheese & Caramelized onion – €7
Icelandic rye bread & butter – €2
Hokkaido Milk bread & butter €4
Starters
Crudo, norwegian scallop, Hazelnuts & Aged cheese €30
Chawanmushi & Mushroom €9
Asparagus, Elderflower & Caviar €15
Farmers vegetables & demi glace €13
Cepelinas, Shiitake & Aged cheese €12
Main Courses
Wolffish, Carrots, XO & Mushroom beurre blanc €29
Add caviar 10gr – Rossini Oscietra Selection €25
Beef tenderloin, Oyster mushrooms & Beef ponzu €37
Grains “risotto”, Carrots, Shiitake & Oyster mushrooms, Mushroom ponzu €24
Sweet
Rhubarb & Herbs €11
Selection of sweet bites €7
Menu items are subject to change according to seasonality and availability.